Real Food, Just Food Served Up At Lenox Hill Hospital For Food Day 2014

Food Day is celebrated on October 24 each year to celebrate healthy, affordable and sustainable food. Lenox Hill Hospital joined the effort by hosting a mini-farmers market and chicken stir fry in its cafeteria and distributing healthy recipes to employees, all to promote a more healthy lifestyle. Some of the food was grown in our rooftop garden. Find out more about Food Day at FoodDay.org

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