Managing Your Child’s Diabetes through Good Nutrition– Part 1 of 2

Introduction to nutrition; carbohydrate counting; relationship between insulin, diet, and exercise; contents of food; food sources that affect blood glucose; foods that contain carbohydrates; fiber; foods that do not contain carbohydrates; general recommendations; condiments; how to eat a healthy diet; healthy snacks; basal bolus therapy; planning for exercise; beverages; sugar free versus carb free; types of carbohydrates

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